
The working lunch
Monday to Saturday, a first course, a main and a side for fourteen euros. A proper lunch break, with no compromise on the food.
Pizzoccheri, fried seafood, the half-kilo rib-eye and pizza from the wood-fired oven. In the heart of Dervio, a short walk from the lake.

The place changed hands a few months ago, and the new owners brought a real breath of fresh air with them. It has become a warm, lively spot for anyone who enjoys sitting down to a good meal.
Everything here comes from wanting to do things properly: real flavours, a family feel and care taken over quality. From Lombard classics to fish, from crisp pizza out of the wood-fired oven to burgers made with ingredients we choose ourselves, it is simple food cooked with passion.
Quick and good value at lunch; in the evening, take your time with the full à la carte menu.

Monday to Saturday, a first course, a main and a side for fourteen euros. A proper lunch break, with no compromise on the food.

In the evening and at weekends this becomes the place for a long, unhurried dinner, with the whole à la carte menu available. A board of cured meats and cheeses to share, linguine alle vongole, tagliata, pizzas straight from the oven: for two, for the family or for a table of friends. To finish, homemade panna cotta, tiramisù and crema catalana.
Three things we do well, every day.
Sciatt with a molten casera centre, pizzoccheri for two, egg tagliatelle with tomato sauce simmered for two hours, Carnaroli risotto with saffron and sausage.
Forty-one pizzas from the wood-fired oven, from the classics to our own signature ones. Three doughs: classic, wholemeal and gluten free.
Beef, buffalo, Irish Angus and a vegan one. Rustic chips always included.

The best way to spend an evening with friends: the pizza keeps coming for as long as you like, and it ends on something sweet. Minimum four people.

A young couple who decided to share not only their life together, but a project built on passion, nerve and a great deal of hard work.
For them this place isn't just a job, it's a dream they have made real: somewhere to put all their energy and their love of looking after people.
Every pizza is stretched by hand on the granite counter, topped one at a time and slid into the wood-fired oven, lit every evening.
Inside there is the dining room, with bare stone walls and a brick arch. Outside, the terrace, for eating in the open air when the weather allows. And the bar stays open even if all you want is a coffee or an aperitivo.

“We found out the restaurant was under new management thanks to TheFork. A brighter dining room, excellent dishes and, above all, a truly welcoming staff. It's now a regular stop whenever we pass through. Try the chamomile amaro to end the evening the best way!”
“The place is lovely, the food excellent and the portions generous.”
“We stopped by chance on our way to the mountains and were welcomed kindly even though it was only 35-40 minutes before closing. Truly attentive, quick service. Very honest prices.”
Via Giacomo Matteotti, 46
23824 Dervio (LC)
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Via Giacomo Matteotti, 46 — 23824 Dervio (LC)
Free parking nearby. We are a few minutes from the railway station and the ferry landing.
| Monday | 12–2 pm · 7–10 pm |
|---|---|
| Tuesday | 12–2 pm · closed |
| Wednesday | 12–2 pm · 7–10 pm |
| Thursday | 12–2 pm · 7–10 pm |
| Friday | 12–2 pm · 7–10 pm |
| Saturday | 12–2 pm · 7–10 pm |
| Sunday | 12–2 pm · 7–10 pm |

Book on +39 339 677 8394, or just drop in at Via Matteotti 46, Dervio. Lunch from 12 pm, dinner from 7 pm.