Ingredients chosen with care
Good produce all the way through, from the buckwheat in the sciatt to the beef in the burgers.
Our story
A dream come true
Behind Trattoria Pizzeria Dietro L'Angolo there are Leonardo and Barbara, a young couple who chose to share not only their life together, but a project built on passion, courage and a real appetite for hard work.
When they took the place over, they wanted to give it an identity that felt honest, fresh and welcoming, somewhere that really looked like them: simple, warm and down to earth. Every smile, every plate that leaves the kitchen and every small detail says something about the work they put in, and about how much they want people to feel at home here.
For Leonardo and Barbara this is not just a job, it is a dream come true. It is where they put all their energy, their determination and their love of hospitality, in a welcome that comes naturally and an atmosphere that wins people over the moment they walk in.
Between the flavours of Lombard cooking, the fish, the grill, the pizzas and the pinse, what they want is a place where you feel good, meet up with friends and share real moments, with a passion you can taste in every detail.
You don't come here just to eat well. You come to spend real time together, in the heart of Dervio.
The way we do things
Four things we care about
The wood-fired oven
Lit every evening. Three doughs to choose from: classic, wholemeal and gluten free.
A family welcome
A young, easy-going place where everyone feels at home.
Lombard roots
The dishes of the valleys, from sciatt to pizzoccheri and saffron risotto with sausage, next to the classics we have always served.
The place
Dining room, terrace, bar and oven
Freshly done up, young and easy-going, and still as warm as it has always been.
Dog friendlyFree Wi-FiWheelchair accessFree parkingChildren's menuTakeawayCards accepted
There's a table waiting for you
Lunch from 12 pm, dinner from 7 pm. On Tuesdays we're open for lunch only.
