Our menu
From sciatt with their molten casera hearts to pizzoccheri, from the fritto di mare to the half-kilo costata, right through to the pizzas that come out of the wood-fired oven. Every day, lunch and dinner.
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Menu updated August 2026. Prices and dishes come straight from the restaurant's official menu. Prefer it on paper? Download the full menu (PDF).
The numbers beside each dish show which allergens it contains, following EU Regulation No. 1169/2011. For the allergens in any single dish, just ask a member of staff, who can also show you our Allergen Register.
A note about gluten. Dishes described on the menu as made with gluten-free ingredients are prepared in a kitchen where foods containing gluten are also handled. As we do not have a completely separate preparation area, we cannot rule out the risk of cross-contamination and so cannot guarantee that a dish is entirely free from gluten. These dishes should therefore not be considered suitable for people with coeliac disease or a high sensitivity to gluten. Please always tell a member of staff about any allergies, intolerances or dietary needs before you order.
Made your choice?
Give us a ring and we'll find you a table. For Giro Pizza and larger groups, a few days' notice is best.
